Picture this: You’re sitting at a weathered wooden table in a tiny konoba on the Dalmatian coast, the Adriatic sparkling just beyond the stone walls. A waiter slides over a steaming pot of peka,...
Croatian food isn’t just a meal—it’s a story whispered through olive groves, whispered over smoky fires, and shared around tables that stretch long into the evening. If you’re new to...
By Marko Petrović, Croatian Food Enthusiast and Travel Writer I’ve crisscrossed Croatia from the rugged Dinaric Alps to the sun-kissed Adriatic islands more times than I can count. Each trip rem...